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#MUFFIN MIX BASE RECIPE HOW TO#
#MUFFIN MIX BASE RECIPE FULL#

Remove the muffins from the pan when they are cool enough to handle. Bake for 16-20 minutes or until a toothpick inserted into the middle of the muffin comes out clean. Spoon the batter into each muffin paper until about 3/4ths of the way full. This is the key to light and tender muffins. Pour the wet ingredients into the dry ingredients. In a medium bowl, whisk together the milk, eggs, sour cream, vegetable oil, and vanilla extract.

#MUFFIN MIX BASE RECIPE FULL#

I’ve included a printable recipe card below for a full rundown of the recipe ingredients and instructions. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Spray a 12-cup muffin pan with baking spray or line the cups with baking papers, then spray with baking spray.

#MUFFIN MIX BASE RECIPE HOW TO#

Now that you are fully informed and fully equipped, let’s make some tasty muffins! How to Make This Basic Muffin Recipe:īegin by preheating your oven to 400 degrees F. Want more? You can find the list of My Ultimate Kitchen Essentials HERE. Whether you’re wondering what equipment you’ll need for this recipe, curious about my favorite utensils, or if you’re just looking to stock your own kitchen, these are the kitchen tools I recommend for this recipe: Check back soon! Kitchen Tools I Recommend for This Recipe: As I try out different combinations, I will be updating this post with exact amounts. Generally speaking, I would add about 1 1/2 – 2 cups of adds in.

Chocolate Chip ( I’ve already tried this.

As I work and experiment with this recipe, I will be able to provide more detailed ingredient amounts for each type of muffin. My goal with this post is to provide you with a list of unique recipe ideas that you can create from using this base recipe. Ha!)Īs I mentioned above, the purpose of a basic muffin recipe is to have a go-to recipe that you can build upon to create virtually any variety of muffins.

(I love a recipe that doesn’t involve me cleaning my mixer. I also wanted to keep this recipe really easy and fuss-free so you only need a few kitchen tools and a mixer isn’t one of them. I developed this recipe by using my favorite blueberry muffin recipe as a starting point and then tweaked a few things to make it adaptable for any muffin recipe. You get the point, right? Your delicious options are only limited by your creativity. Lemon Poppy Seed? Add poppy seeds and lemon. Want a blueberry muffin? Add blueberries. That’s the case with this Basic Muffin recipe. I don’t know about you, but I love having a delicious base recipe that I can add to or manipulate in order to create dozens of additional recipes. 5 Basic Muffin Recipe Basic Muffin Recipe